Make beautiful native and boho chic cakes with this native feathers mould from Karen Davies. The mould contains four highly detailed feathers, two different style strands, beads and a tassle. Combine the different figures and the options are endless!
The Karen Davies mould is flexible and made of high quality silicon.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.