Food thermometer from Scrapcooking with an electric probe used to work caramel, check the temperature of the sauce and temper chocolate with its silicone whisk end.
Temperature range:: -20°C to + 250°C.
Precautions for use: Keep out of the reach of children. Clean the probe with a damp cloth. Do not soak and do not place the section with the probe in the dishwasher. Clean the end of the silicone spatula by hand or in the dishwasher.